Farmer’s Cheese Pierogi

Pierogi z Serem

Farmer鈥檚 Cheese Pierogi are a bestseller in every Polish Milk Bar. Sweetened 鈥榯war贸g鈥 cheese is tucked into soft dough, forming plump, soft dumplings.

To finish them off, they鈥檙e coated in melted butter or snuggled under a layer of cream. Simple, yet delicious.

For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. But before you scroll, there鈥檚 important stuff to know below.

To learn more about pierogi in general, their history, most popular fillings and toppings, check out the pierogi guide.

Here鈥檚 another sweet dumpling recipe for you to try. It鈥檚 a perfect choice for a summer dessert:

Do You Need Any Special Ingredients To Make These Farmer鈥檚 Cheese Pierogi?

The only ingredient that may be troublesome to source is a Polish-style farmer鈥檚 cheese – what we call 鈥楾war贸g鈥 or 鈥楽er Bia艂y鈥 (literally: White Cheese). 

馃嚨馃嚤 If you鈥檙e in Poland – you鈥檙e in luck. Literally every grocery store sells Twar贸g. You鈥檒l find it in the dairy section.

馃寧 Internationally, look out for the farmer鈥檚 cheese at farmer鈥檚 markets and at Polish stores. You could also make it at home, all you need is unpasteurised milk and cultured milk. I haven鈥檛 tried making it myself yet, but I hope to post a detailed recipe soon.

馃攧 Looking for a 鈥榯war贸g鈥 substitute? Try using a regular cottage cheese. Drain the liquid first and then smash the curds using a fork. 

What should you serve with Sweet Cheese pierogi?

Farmer鈥檚 Cheese pierogi are served for dinner or as a dessert, without any side dishes. 

In this recipe, the dumplings are topped with sweetened cream and sprinkled with powdered / icing sugar. You can also serve them with melted butter, custard, honey or fruit.

Can you cook these Cheese Pierogi another way?

Yes. If you don鈥檛 want to boil them, you could steam the dumplings instead. 10 minutes of steaming is usually enough.

If you like the dough shell to be crispy, you can add an extra step in the process: pan frying, grilling, oven baking鈥  For more details, check out the post on how to cook pierogi.

What diets are these Farmer鈥檚 Cheese Pierogi suitable for?

This recipe is suitable for a vegetarian diet. If you would like the dumplings to be gluten-free as well, try using this  gluten-free pierogi dough instead.

How Long Can You Keep These Cheese Pierogi In The Fridge?

Pierogi are mostly served warm, but they can be enjoyed cold as well. Once served, don鈥檛 keep them at room temperature for more than 3 hours.

Any leftovers can be kept in the fridge for up to 3-4 days. To prevent them from drying out, keep pierogi on a plate and wrap some cling film around it. Alternatively, move the dumplings into a container with a lid.

Can I freeze these Farmer鈥檚 Cheese Pierogi?

Yes. If you鈥檙e making pierogi with an intention to freeze them, blanch them instead of boiling. 

If you鈥檙e freezing leftovers, place cooled pierogi on a greased tray. Make sure the dumplings don鈥檛 touch. Place in a freezer for 2 hours. After that time, you can move them into a freezer-friendly bag. Remember to label the bag with the date and bag鈥檚 contents. Eat within 2-3 months.  

For more tips, read this post on how to freeze pierogi.

How do I reheat these Sweet Cheese Pierogi?

From chilled: pierogi can be reheated in the microwave, although that鈥檚 not the best method. 3 to 4 minutes on a 鈥榟igh鈥 setting are usually enough.

For a better result, reheat pierogi in a frying pan. Melt 1-2 teaspoons of butter and add in the dumplings. Top with 3-4 tablespoons of water.

Cover the frying pan with a lid. This will create a steam inside, warming up the pierogi throughout. After a few minutes take the lid off, flip the pierogi over and let any remaining water evaporate. Next, continue frying for a little bit longer. Observe the dumplings, take them off the heat once the outer shell turns lightly golden.

From frozen: Boil a pot full of water, throw pierogi in. Cook until the water starts boiling again. Remove the dumplings with a slotted spoon. Serve them straight away, or fry them up on the frying pan for a crispy dough.


Sweet farmer's cheese pierogi
Sweet farmers cheese pierogi

Sweet Farmer's Cheese Pierogi

Yield: 50
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Are you craving a piece of cheesecake, but it's time for lunch? These Farmer's Cheese Pierogi are a perfect solution. Sweetened 鈥榯war贸g鈥 cheese is tucked between a sheet of soft dough, forming plump, sweet and soft dumplings. Lunch and dessert, all in one.


For the cheese filling

  • 1.1 lbs (500 g) farmer's cheese聽
  • 1 egg yolk
  • 3 tbsp sugar
  • 1 vanilla pod, can replace with vanilla extract (few drops)

For the pierogi dough

  • 2 cups (500 g) all-purpose flour
  • 0.5 cup (125 ml) hot water
  • 1 tsp salt


For the sweet cheese filling

  1. Grind the cheese once, using a tool of choice: meat grinder, potato press or a blender (blend in small portions). 
  2. Place cheese in a bowl, add egg yolk and sugar. 
  3. Scrape out the small black seeds from the vanilla pod. Alternatively, pour a few drops of the vanilla extract. 
  4. Mix thoroughly to obtain a smooth, lump-free mass. Set aside.

For the pierogi dough

  1. Choose one of the dough recipes from here, or follow this basic recipe.
  2. Sift the flour, make a well in your flour, pour in a small amount of hot water. 
  3. Knead rapidly, continually adding enough water to get a soft, elastic dough. Don't overdo it, it shouldn't be too sticky.
  4. Divide the dough into parts. Spread the first part of the dough on a floured worktop.  Roll into a thin piece of dough. Cut into circles using a glass or a round cutter.
  5. Place one teaspoon of our cheese filling in the middle of each circle. Fold dough over filling, press edges together. Continue until you're out of ingredients.

Finishing up

  1. Bring a pot of salted water to a boil. Reduce the heat.
  2. Drop in a couple of pierogi, cook for 5 to 6 minutes - until they start to float to the top.
  3. Collect pierogi with a slotted spoon. Serve with sweetened cream or other topping of choice.
Nutrition Information:
Yield: 50 Serving Size: 6
Amount Per Serving: Unsaturated Fat: 0g

Save this 鈥淔armer’s Cheese Pierogi鈥 recipe to your 鈥淧OLISH PIEROGI鈥 Pinterest board! And let鈥檚 be friends on Pinterest!

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Kasia Kronenberger Polish food blogger

Cze艣膰, I’m Kasia.

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