Kasia Kronenberger scribbles from Warsaw, Poland. Her writing is focused on the intersectionality of food, culture and identity.
Since eating out isn’t always possible, Kasia makes her own culinary attempts at home. She especially enjoys fermenting foods and making nalewki. Success rate varies, but her family seems to approve.
Kasia’s studio page: kasia.studio
Location: Warsaw, Poland
Education: Central Saint Martins, London
Favourite flavours: dry, sour and smoky