Appetisers

Uszka: Polish Christmas Dumplings (for Barszcz)

Christmas Fried Carp

Kiszone: Polish Dill Pickles in Brine (Full Sour)

Pickled Herring (in Vinegar)

Liver and Onions in Gravy

Barszcz Czerwony: Polish Red Borscht for Christmas Eve Dinner

Chicken Liver with Caramelised Onions and Apples (in Honey Glaze)

Spring Cabbage Pierogi with Dill

Sauerkraut Pierogi

Wild Mushroom Pierogi

Sójki: Baked Pierogi with Millet & Sauerkraut

Meat Pierogi

Placki Ziemniaczane: Polish Potato Pancakes

Polish Hunter’s Stew (Bigos) with Game and Juniper Berries