Fillings, Creams & Intermediate Foods – The Polonist

Polish Kapusta (Sauerkraut and Mushrooms)

Kapusta: Polish Sauerkraut with Mushrooms

Budyń - Polish Custard

Budyń Waniliowy: Polish Vanilla Custard / Pudding

Fermented Rye Flour in a Jar, ready to be used in Polish Sour Rye Soup

Zakwas Żytni: Sour Rye Starter for Żurek (and other soups)

Traditional Pierogi Dough, cut into circles

Basic Pierogi Dough (Vegan, Egg-free)

Pierogi dough with sour cream recipe

Pierogi Dough with Sour Cream (Just 2 Ingredients!)

Best gluten free pierogi dough recipe

Gluten-free Pierogi Dough (Vegan, Nut-free)