Autumn – Page 2 – The Polonist

Polish Leczo (Lecsó): Kiełbasa and Peppers Stew

Polish Leczo (Lecsó): Kiełbasa and Peppers Stew

braised sauerkraut

Polish Braised Sauerkraut

Fried Sauerkraut

Quick Fried Sauerkraut

Sturgeon Fillet Baked in Sauerkraut

Sturgeon Fillets Baked in Sauerkraut

old-Polish carp in plum and cherry sauce

Carp Fillet in Plum & Cherry Sauce (aka ‘Black Carp’)

Split Pea Babka

Old-Polish Split Pea Babka (Vegan & Gluten-free)

Polish "Ryba po grecku" - cod in tomato sauce

Ryba po Grecku: Fried Cod in Tomato Sauce (Commie-style)

Two slices of Szarlotka - Polish Apple Pie

Szarlotka: Polish Apple Pie

A slice of karpatka - Polish Carpathian Cake with custard cream

Karpatka: Carpathian Cream Cake

Skillet with with cooked cabbage with Polish sausage (kielbasa)

Kiełbasa and Cabbage Skillet

"Gołąbki" - Polish Stuffed Cabbage Rolls with Tomato Sauce served on white plate

Gołąbki: Polish Stuffed Cabbage Rolls with Tomato Sauce

Polish Plum Dumplings "Knedle ze śliwkami" on a white plate, on a wooden table. View from above

Plum Knedle: Polish Plum Dumplings

Pickled herring in vinegar with onions, in a jar

Pickled Herring (in Vinegar)

Liver and onions and gravy

Liver and Onions in Gravy

Red Borscht (Polish Barszcz Czerwony) with little Mushroom dumplings

Barszcz Czerwony: Polish Red Borscht for Christmas Eve Dinner

A white plate with Polish Potato Salad, made with new potatoes, dill pickles, apple, onion, green peas and mayo. On a white background, shot from above.

Polish Potato Salad with Apple and Peas