Pierogi Dough with Sour Cream

Ciasto na Pierogi ze Śmietaną

Pierogi dough with sour cream recipe

Pierogi Dough with Sour Cream

Course Main Course
Cuisine Polish
Total Time 25 minutes
Servings 4 people


  • 4 cups all-purpose flour 480g
  • 0.5 cup sour cream 115g, 18%
  • 0.5 cup hot water 125ml, not boiling!
  • 2 egg yolks
  • salt to taste


  1. Mix egg yolks with cream.

  2. Sift the flour onto the work surface. Make a well in the centre. Add all the ingredients and knead quickly with each other.

  3. Divide into portions, spread one part of the dough onto a floured work surface. Roll it into a thin piece of dough.

  4. Cut the dough using a round cutter. Place a decent teaspoon of filling on each piece, press edges together.

  5. Bring a pot of water to boil, add some salt. Reduce the heat to a simmer. Drop pierogi in and cook them for 5 to 6 minutes until they start to float. Remove from the pan. 

  6. Serve with a topping of choice.

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Kasia Kronenberger Polish food blogger

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