Pierogi Dough with Sour Cream

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Pierogi dough with sour cream recipe

Pierogi Dough with Sour Cream

Course Main Course
Cuisine Polish
Total Time 25 minutes
Servings 4 people


  • 4 cups all-purpose flour 480g
  • 0.5 cup sour cream 115g, 18%
  • 0.5 cup hot water 125ml, not boiling!
  • 2 egg yolks
  • salt to taste


  1. Mix egg yolks with cream.

  2. Sift the flour onto the work surface. Make a well in the centre. Add all the ingredients and knead quickly with each other.

  3. Divide into portions, spread one part of the dough onto a floured work surface. Roll it into a thin piece of dough.

  4. Cut the dough using a round cutter. Place a decent teaspoon of filling on each piece, press edges together.

  5. Bring a pot of water to boil, add some salt. Reduce the heat to a simmer. Drop pierogi in and cook them for 5 to 6 minutes until they start to float. Remove from the pan. 

  6. Serve with a topping of choice.

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