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Recipes

‘Recipe’ custom post type is used for recipes.

Scrambled Eggs with Chanterelle Mushrooms

Scrambled Eggs with Chanterelle Mushrooms

Fava Bean pierogi

Fava Bean (Broad Bean) Pierogi with Bacon & Lovage

Kotlet Schabowy - Polish Pork Cutlet / Breaded Pork Chop

Kotlet Schabowy: Polish Pork Cutlet

Polish-style Strawberry Kisiel (Kissel)

Homemade Strawberry Kisiel (Kissel)

Budyń - Polish Custard

Budyń Waniliowy: Polish Vanilla Custard / Pudding

Polish goulash - Gulasz

Polish Goulash (Pork Stew) with Mushrooms

Almond and Rum Whipped Cream, Polish style

Almond & Rum Whipped Cream (Gdańsk’s Milk)

Polish-style Zucchini and Sausage Stew

Kiełbasa and Zucchini Stew (Zucchini Leczo)

Polish Leczo (Lecsó): Kiełbasa and Peppers Stew

Polish Leczo (Lecsó): Kiełbasa and Peppers Stew

Lettuce Soup

Butter Lettuce Soup

Cold Carrot Soup

Cold Carrot Soup with Orange Juice

Polish style Cold Cucumber Soup

Cold Cucumber Soup with Dill (on Full Sour Pickle Brine)

Polish Cold Beet Soup Chłodnik

Chłodnik: Polish Cold Beet Soup, Lithuanian-style

braised sauerkraut

Polish Braised Sauerkraut

Fried Sauerkraut

Quick Fried Sauerkraut

Caramel Mazurek Tart

Polish Easter Caramel Tart / Mazurek

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The Polonist explores Polish food culture through recipes and stories. If you are curious about Polish flavours – adventure awaits.

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