Recipes

Kajmak: Polish Milk Caramel Cream

Polish Easter Babka Cake with Rum-Soaked Raisins

Sturgeon Fillets Baked in Sauerkraut

Babka Piaskowa: Polish ‘Sand Cake’

Lenten Sour Rye Soup with Herring

Carp Fillet in Plum & Cherry Sauce (aka ‘Black Carp’)

Carp Fish Cakes in Sweet Onion Jam

Old-Polish Split Pea Babka (Vegan & Gluten-free)

Kaszanka (aka ‘Polish Kishka’) Baked with Onions & Apples

Smoked Trout Dip / Spread with Horseradish

Grochówka: Split Pea Soup with Ham Hock

Polish Mushroom Soup (from Dried Wild Mushrooms)

Ryba po Grecku: Fried Cod in Tomato Sauce (Commie-style)

Ryba po Grecku: Christmas Fish in Tomato Sauce

Uszka: Polish Christmas Dumplings (for Barszcz)

Szarlotka: Polish Apple Pie