Recipes – Page 5 – The Polonist

Kutia: Poppy Seed Christmas dessert

Kutia (Kutya): Poppy Seed Dessert with Wheat Berries

A slice of karpatka - Polish Carpathian Cake with custard cream

Karpatka: Carpathian Cream Cake

batter fried carp steaks with lemons

Christmas Fried Carp

Skillet with with cooked cabbage with Polish sausage (kielbasa)

Kiełbasa and Cabbage Skillet

Ćwikła - a Polish-style beetroot horseradish in a jar, served with crackers

Homemade Ćwikła: Beet Horseradish

A large jar filled with Polish Dill Pickles

Kiszone: Polish Dill Pickles in Brine (Full Sour)

A piece of Polish-style Farmer's Cheese (Twaróg), partially sliced

Twaróg: Polish Farmer’s Cheese

Poppy seed filling

Poppy Seed Filling for Cakes and Desserts

"Gołąbki" - Polish Stuffed Cabbage Rolls with Tomato Sauce served on white plate

Gołąbki: Polish Stuffed Cabbage Rolls with Tomato Sauce

Polish Plum Dumplings "Knedle ze śliwkami" on a white plate, on a wooden table. View from above

Plum Knedle: Polish Plum Dumplings

Kiełbasa Sausage and Sauerkraut

Kiełbasa and Sauerkraut with Apples (Quick Bigos)

Pickled herring in vinegar with onions, in a jar

Pickled Herring (in Vinegar)

Poppy Seed Roll, sliced (Polish 'Makowiec')

Makowiec: Polish Poppy Seed Roll

Fermented beet juice / beet kvass in a jar

Beet Zakwas: Fermented Beet Juice

Kielbasa and rice, fried with eggs and peppers

Kiełbasa Fried Rice Skillet

Kiełbasa sausage with pasta on a skillet

One Pot Kiełbasa with Pasta