Recipes – Page 7 – The Polonist

Chicken liver and onions

Chicken Liver with Caramelised Onions and Apples (in Honey Glaze)

A white plate with Polish Potato Salad, made with new potatoes, dill pickles, apple, onion, green peas and mayo. On a white background, shot from above.

Polish Potato Salad with Apple and Peas

Żurek: Polish Sour Rye Bread soup in a bowl

Żurek: Polish Sour Rye Soup

Polish meatballs (Pulpety0 in dill sauce, served with mash potatoes and beetroot salad on a white plate, on a white background. Horizontal image.

Pulpety: Polish Meatballs in Dill Sauce

Kopytka: Polish Potato Dumplings

Kopytka: Polish Potato Dumplings

Mizeria (Polish cucumber salad) served with mashed potatoes and pork patties (kotlety mielone)

Mizeria: Polish Cucumber Salad

Racuchy z Jabłkami - Polish Apple Pancakes with no yeast

Racuchy: Polish Apple Pancakes

Ham Hock cooked in honey and beer

Golonka (Ham Hock) in Beer & Honey

White Borscht

Barszcz biały: Polish ‘White Borscht’ on Wheat Starter

Polish kołaczki cookies with jam

Kołaczki: Polish Christmas Cookies filled with Jam

Pierogi dough with sour cream recipe

Pierogi Dough with Sour Cream (Just 2 Ingredients!)

Best gluten free pierogi dough recipe

Gluten-free Pierogi Dough (Vegan, Nut-free)

Sweet cabbage pierogi

Spring Cabbage Pierogi with Dill

Polish sauerkraut pierogi

Sauerkraut Pierogi

Blueberry Pierogi as a dessert

Blueberry Pierogi

Mushroom pierogi

Wild Mushroom Pierogi