Skip to content

  • CookExpand
    • Find a recipe
  • Learn
  • Discover
polonist wordmark
Subscribe
polonist wordmark
Subscribe

old Polish

Kapusta: Polish Sauerkraut with Mushrooms
Polish Side Dishes

Kapusta: Polish Sauerkraut with Mushrooms

Sturgeon Fillets Baked in Sauerkraut
Polish Main Courses

Sturgeon Fillets Baked in Sauerkraut

Lenten Sour Rye Soup with Herring
Polish Soups

Lenten Sour Rye Soup with Herring

Carp Fillet in Plum & Cherry Sauce (aka ‘Black Carp’)
Polish Main Courses

Carp Fillet in Plum & Cherry Sauce (aka ‘Black Carp’)

Carp Fish Cakes in Sweet Onion Jam
Polish Main Courses

Carp Fish Cakes in Sweet Onion Jam

Savoury Split Pea Babka (Vegan, Gluten-free)
Polish Side Dishes

Savoury Split Pea Babka (Vegan, Gluten-free)

My Big Old-Polish Fast: 40 Days of Eating History
Stories

My Big Old-Polish Fast: 40 Days of Eating History

polonist wordmark

The Polonist explores Polish food culture through recipes and stories. If you are curious about Polish flavours – adventure awaits.

Explore

  • Start Here
  • Recipes
  • How-To’s
  • Stories

Follow

Newsletter

Youtube

Social Media

Info

  • About
  • Contact
  • Shop
  • Copyright + Permissions

Copyright © 2019-2023 the Polonist. All rights reserved.

Privacy Policy | Site Map | Back to Top

  • Cook
    • Find a recipe
  • Learn
  • Discover