Polish name: Zupa ogórkowa Also known as: hot cucumber soup, pickled cucumber soup
Boil a vegetable stock out of veggies listed and strain.
Peel the cucumbers, grate and braise for 5 minutes on a spoon of butter. Place the cucumbers into the broth, pour the cucumber juice and bring to a boil.
Season the soup with cream mixed with flour, salt and peeper. Before serving, sprinkle with dill.