Easter Recipes – The Polonist

Polish horseradish soup - zupa chrzanowa - with bacon and boiled egg

Chrzanowa: Polish Horseradish Soup

Chrzan tarty - Polish homemade prepared horseradish condiment

Chrzan: Homemade Prepared Horseradish Condiment

Sałatka Jarzynowa: Polish Vegetable Salad

Sałatka Jarzynowa: Polish Vegetable Salad

Caramel Mazurek Tart

Polish Easter Caramel Tart / Mazurek

Traditional Polish easter Babka (Yeast-based)

Polish Easter Babka Cake with Rum-Soaked Raisins

Babka Piaskowa - Polish Bundt Sandcake

Babka Piaskowa: Polish ‘Sand Cake’

Polish "Ryba po grecku" - cod in tomato sauce

Ryba po Grecku: Fried Cod in Tomato Sauce (Commie-style)

'Ryba po Grecku' Polish-style Christmas Fish with Vegetables in Tomato sauce on the festive table

Ryba po Grecku: Christmas Fish in Tomato Sauce

Two slices of Szarlotka - Polish Apple Pie

Szarlotka: Polish Apple Pie

A slice of karpatka - Polish Carpathian Cake with custard cream

Karpatka: Carpathian Cream Cake

Ćwikła - a Polish-style beetroot horseradish in a jar, served with crackers

Homemade Ćwikła: Beet Horseradish

Pickled herring in vinegar with onions, in a jar

Pickled Herring (in Vinegar)

Fermented Rye Flour in a Jar, ready to be used in Polish Sour Rye Soup

Zakwas Żytni: Sour Rye Starter for Żurek (and other soups)

Żurek: Polish Sour Rye Bread soup in a bowl

Żurek: Polish Sour Rye Soup

White Borscht

Barszcz biały: Polish ‘White Borscht’ on Wheat Starter

Polish Cheesecake (Sernik) on a plate

Sernik: Classic Polish Cheesecake