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Barszcz Ukraiński: Barszcz with White Beans (aka “the Ukrainian Borscht”)
Scrambled Eggs with Chanterelle Mushrooms
Kurpian Pumpkin Soup with Cream and Potato Dumplings
Grzaniec: Polish Mulled Beer with Egg
Piernik Staropolski: Polish Gingerbread Cake
Barszcz biały: Polish ‘White Borscht’ on Wheat Starter
Pierogi Dough with Sour Cream (Just 2 Ingredients!)
Babka Ziemniaczana: Polish Potato Babka with Bacon
Poppy Seed Filling for Cakes and Desserts
Kutia (Kutya): Poppy Seed Dessert with Wheat Berries
One Pot Kiełbasa with Pasta
Lenten Sour Rye Soup with Herring
Potato and Cheese Pierogi (Ukraińskie, Ruskie)
Barszcz Czerwony: Polish Red Borscht for Christmas Eve Dinner
Polish Hunter’s Stew (Bigos) with Game and Juniper Berries
Cold Carrot Soup with Orange Juice
Zakwas Żytni: Sour Rye Starter for Żurek (and other soups)
Embark on a culinary journey through Poland with a diverse collection of Polish recipes. Whether you’re an experienced cook or just starting out, this page offers an extensive selection of inspiring recipes and stories. From absolute classics – such as pierogi – to delectable desserts, there’s something for everyone.
With this user-friendly interface, you can easily navigate and filter recipes based on your preferences. Browse through meal types, occasions, main ingredients, cooking methods, dietary restrictions, and even explore dishes from specific Polish regions. This comprehensive database ensures you discover the perfect recipe for your next culinary adventure.
Looking for a specific Polish recipe? Our handy search bar allows you to quickly find what you’re looking for. No more flipping through cookbooks or aimless online browsing – your recipe is just a click away. To learn more, check our recipe success guide and the editorial guidelines. Go on, delight your loved ones with flavours that embody Poland’s culinary heritage.