Sides & Salads – The Polonist

Sautéed Chanterelles in Butter

Sautéed Chanterelles (in Butter)

lacto-fermented white asparagus

Lacto-fermented Asparagus

Asparagus Polonaise

Asparagus a la Polonaise in Butter and Breadcrumbs

Pyzy - Polish potato dumplings with fried onions

Soft Potato Pyzy with Fried Onions

Kluski Śląskie - Silesian Dumplings

Kluski Śląskie: Silesian Potato Kluski

Babka Ziemniaczana - Polish Potato Babka with Bacon, served with cream

Babka Ziemniaczana: Polish Potato Babka with Bacon

Krokiety - Polish style Croquettes

Krokiety with Sauerkraut and Mushrooms (Polish-style Croquettes)

Polish Kapusta (Sauerkraut and Mushrooms)

Kapusta: Polish Sauerkraut with Mushrooms

braised sauerkraut

Polish Braised Sauerkraut

Fried Sauerkraut

Quick Fried Sauerkraut

Split Pea Babka

Old-Polish Split Pea Babka (Vegan & Gluten-free)

Polish "Ryba po grecku" - cod in tomato sauce

Ryba po Grecku: Fried Cod in Tomato Sauce (Commie-style)

'Ryba po Grecku' Polish-style Christmas Fish with Vegetables in Tomato sauce on the festive table

Ryba po Grecku: Christmas Fish in Tomato Sauce

Uszka Polish Christmas Dumplings

Uszka: Polish Christmas Dumplings (for Barszcz)

A large jar filled with Polish Dill Pickles

Kiszone: Polish Dill Pickles in Brine (Full Sour)

A white plate with Polish Potato Salad, made with new potatoes, dill pickles, apple, onion, green peas and mayo. On a white background, shot from above.

Polish Potato Salad with Apple and Peas