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Przedwiośnie (Early Spring)
Zakwas Żytni: Sour Rye Starter for Żurek (and other soups)
Żurek: Polish Sour Rye Soup
Barszcz biały: Polish ‘White Borscht’ on Wheat Starter
Spring Cabbage Pierogi with Dill
Sernik: Classic Polish Cheesecake
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