Spring – The Polonist

Polish horseradish soup - zupa chrzanowa - with bacon and boiled egg

Chrzanowa: Polish Horseradish Soup

lacto-fermented white asparagus

Lacto-fermented Asparagus

Botwinka (beet greens) soup

Zupa Botwinka: Beet Greens Soup

Asparagus Polonaise

Asparagus a la Polonaise in Butter and Breadcrumbs

Fava Bean pierogi

Fava Bean (Broad Bean) Pierogi with Bacon & Lovage

Polish-style Strawberry Kisiel (Kissel)

Homemade Strawberry Kisiel (Kissel)

Polish-style Zucchini and Sausage Stew

Kiełbasa and Zucchini Stew (Zucchini Leczo)

Lettuce Soup

Butter Lettuce Soup

Cold Carrot Soup

Cold Carrot Soup with Orange Juice

Polish style Cold Cucumber Soup

Cold Cucumber Soup with Dill (on Full Sour Pickle Brine)

Polish Cold Beet Soup Chłodnik

Chłodnik: Polish Cold Beet Soup, Lithuanian-style

Split Pea Babka

Old-Polish Split Pea Babka (Vegan & Gluten-free)

A large jar filled with Polish Dill Pickles

Kiszone: Polish Dill Pickles in Brine (Full Sour)

Flat lay Gooseberry Pie with Lattice on white background

Gooseberry Pie

Polish Strawberry Soup, Served with Egg noodles. Flat lay/ view from above, served on a white plate, on a white marble table.

Strawberry Soup with Noodles [Hot or Cold!]

Strawberry Rhubarb Crumble with Oats in a baking dish with one serving on a white plate, on a white marble background - view from above/flat lay

Easy Strawberry Rhubarb Crumble with Oats