Appetisers

Sautéed Chanterelles (in Butter)

Asparagus a la Polonaise in Butter and Breadcrumbs

Babka Ziemniaczana: Polish Potato Babka with Bacon

Krokiety with Sauerkraut and Mushrooms (Polish-style Croquettes)

Kapusta: Polish Sauerkraut with Mushrooms

Sałatka Jarzynowa: Polish Vegetable Salad

Fava Bean (Broad Bean) Pierogi with Bacon & Lovage

Butter Lettuce Soup

Cold Cucumber Soup with Dill (on Full Sour Pickle Brine)

Lenten Sour Rye Soup with Herring

Carp Fish Cakes in Sweet Onion Jam

Old-Polish Split Pea Babka (Vegan & Gluten-free)

Kaszanka (aka ‘Polish Kishka’) Baked with Onions & Apples

Smoked Trout Dip / Spread with Horseradish

Ryba po Grecku: Fried Cod in Tomato Sauce (Commie-style)

Ryba po Grecku: Christmas Fish in Tomato Sauce