all-Polish (Popular Nationwide) – Page 3 – The Polonist

Traditional Polish easter Babka (Yeast-based)

Polish Easter Babka Cake with Rum-Soaked Raisins

Sturgeon Fillet Baked in Sauerkraut

Sturgeon Fillets Baked in Sauerkraut

Babka Piaskowa - Polish Bundt Sandcake

Babka Piaskowa: Polish ‘Sand Cake’

Żur (Sour Rye Soup) with Herring

Lenten Sour Rye Soup with Herring

old-Polish carp in plum and cherry sauce

Carp Fillet in Plum & Cherry Sauce (aka ‘Black Carp’)

Split Pea Babka

Old-Polish Split Pea Babka (Vegan & Gluten-free)

Baked Kaszanka (Polish Kishka / Blood Sausage) with Apples and Onions

Kaszanka (aka ‘Polish Kishka’) Baked with Onions & Apples

Smoked Trout Dip with Cream Cheese, Eggs and Horseradish, served with crackers

Smoked Trout Dip / Spread with Horseradish

Split Pea Soup with Ham Hock

Grochówka: Split Pea Soup with Ham Hock

Polish Mushroom Soup for Christmas

Polish Mushroom Soup (from Dried Wild Mushrooms)

Polish "Ryba po grecku" - cod in tomato sauce

Ryba po Grecku: Fried Cod in Tomato Sauce (Commie-style)

'Ryba po Grecku' Polish-style Christmas Fish with Vegetables in Tomato sauce on the festive table

Ryba po Grecku: Christmas Fish in Tomato Sauce

Uszka Polish Christmas Dumplings

Uszka: Polish Christmas Dumplings (for Barszcz)

Two slices of Szarlotka - Polish Apple Pie

Szarlotka: Polish Apple Pie

A slice of karpatka - Polish Carpathian Cake with custard cream

Karpatka: Carpathian Cream Cake

batter fried carp steaks with lemons

Christmas Fried Carp