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all-Polish (Popular Nationwide)
Kiełbasa and Cabbage Skillet
Homemade Ćwikła: Beet Horseradish
Kiszone: Polish Dill Pickles in Brine (Full Sour)
Twaróg: Polish Farmer’s Cheese
Poppy Seed Filling for Cakes and Desserts
Gołąbki: Polish Stuffed Cabbage Rolls with Tomato Sauce
Plum Knedle: Polish Plum Dumplings
Pickled Herring (in Vinegar)
Makowiec: Polish Poppy Seed Roll
Beet Zakwas: Fermented Beet Juice
Liver and Onions in Gravy
Soured Milk (Fermented, Cultured Milk)
Barszcz Czerwony: Polish Red Borscht for Christmas Eve Dinner
Naleśniki: Polish Pancakes / Crepes
Gooseberry Pie
Strawberry Soup with Noodles [Hot or Cold!]
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