PL: Łatwa Sałatka ze Szpinakiem, Truskawkami i Orzechami Włoskimi
We’ve got a major heatwave on our hands this summer. Poland is literally b-o-i-l-i-n-g! No wonder nobody is up for a bowl of hot soup for lunch (or anything warm for that matter).
Luckily, the stores are full of fresh Polish produce:
spinach leaves are crisp & tender, while strawberries are bursting with juicy sweetness.
The grand master plan 😎 was to use these greens up for my lunch. But here’s the thing:
I wanted a salad that would keep me going for the rest of the day (lots of drawings to finish). A super-light salad works great as a side dish, but not necessarily as a main course.
So I added in some more Polish staples: walnuts (which I toasted for extra crunchiness) and some goats cheese (for some luxurious creaminess). What a perfect combo – both nutritious and delicious!
My advice: don’t skip the fruit preserve in your dressing. It really adds another dimension to this salad. I had a blueberry one at hand, but a strawberry one would make a lot more sense. 😋
Save this “Spinach Strawberry Walnut Salad” recipe to your “POLISH SALADS” Pinterest board! And let’s be friends on Pinterest!